Allard revives its 7 classics

  • Allard revives its 7 classics
  • Allard revives its 7 classics
  • Allard revives its 7 classics
  • Allard revives its 7 classics

Allard revives its 7 classics

Delicious and historical...

7 classic dishes make a big comeback to Allard. In the spotlight: 7 dishes of the day, « classics » that are an integral part of Allard history. 

On Monday: Fernande Allard’s traditional cassoulet - 28€
On Tuesday: Pan-seared lamb chops, cooking jus - 38€
On Wednesday: Veal kidneys, Madère sauce - 32€
On Thursday: ‘A la moutarde’ rabbit  - 24€
On Friday: Red mullets, beurre blanc - 42€
On Saturday: Pan-seared hanger steak grenaille potatoes béarnaise - 32€
On Sunday: Free-range Guinea fowl, green lentils, for two - 39€ per person

«Guests do not come to us to make culinary discoveries, they come to us to meet old culinary friends.» André Allard