Restaurant Allard Paris - Our offers

March 21st, Good France, a dinner for the planet
March 21st 2018: Goût de / Good France Dinner

For the 5th consecutive year, Good France celebrates the vitality of French gastronomy throughout the world. This year’s event highlights responsible cuisine, respecting our health and our planet.

For the occasion, chef Fanny Herpin offers you a dinner...

It's in season !
Notre sélection : La truffe noire de Gilbert Hugou

Black truffle is back, chosen under the guidance of truffle grower Gilbert Hugou. Allard’s chef Fanny Herpin offers you to try it in her suggestion: Poached hen pheasant, black truffle and seasonal vegetables . You can also choose a dish on the menu and enhance its...

New Year's Eve dinner
New Year's Eve dinner

Come and celebrate with us on December 31st! Our chef Fanny Herpin has created an exclusive five-course dinner menu: Pan-seared duck foie gras, winter vegetables and fruit, reduced PortoRoasted frree-range chicken, shaved black truffle...

It's in season!
Our selection: chestnuts from Ardèche and grains grown in France

From October to December, chef Fanny highlights quinoa and bulgur meticulously sourced in France. As a strater, discover our quinoa, bulgur and beetroot salad, with goat's curd.
On a sweet note, end your meal with the delicious chestnut and pear vacherin!

On the menu:

Lunch Menu

During the week, come and taste the generous recipes that had made the success of the place, cooked by the chef Fanny Herpin!

She brings a personal touch without modifying the deep-seated identity of the ...