Our menu

An encounter, a shared philosophy, a new culinary adventure !

In this authentic Parisian bistro, tradition is still alive and well. The cuisine perpetuates a certain bourgeois tradition full of conviviality. The tastes are direct and the recipes sincere, the atmosphere and setting deliciously old-fashioned.

The menu evolves according to the seasons yet a few emblematic dishes such as Fernande Allard-style frog legs, Confit duck foie gras, Fillet of duckling with olives or Rum savarin with whipped cream always occupy a place of choice.

A wine list in the bistro spirit

The wine list offers a magnificent journey around the French vineyard. The well-known appellations sit alongside the crus of rising stars in the winemakers world. Of course, the Allard spirit inspired the creation of this list and therefore Burgundy is particularly well represented with, in particular, a very fine collection of bottles from the Côte de Nuits and the Côtes de Beaune. Some 350 references are available in the restaurant’s cellar: enough to satisfy all tastes of connoisseurs. And if they hesitate in front of this wide range of choixces, they can be reassured: the sommelier will be happy to guide them.