Restaurant Allard Paris - Our offers

Le Café Alain Ducasse

“When I swallow the last sips of coffee at lunch, before I leave the table, the bitter and sweet, in a heady foam bouquet, fix the memory of the meal on the taste buds.” explains Alain Ducasse, This interest became a passion when he discovered the world of the coffee plantation and coffee...

It’s in season!
It’s in season!

For the summer, Allard offers the best of the season: lobster and strawberry.

The one called the "cardinal of the seas", hides a flesh of superior finesse, and a juice of intense aromatic power. For the occasion, our chef offers you her Lobster and heritage tomato salad, fresh and...

It's in season!
Our selection: chestnuts from Ardèche and grains grown in France

From October to December, chef Fanny highlights quinoa and bulgur meticulously sourced in France. As a strater, discover our quinoa, bulgur and beetroot salad, with goat's curd.
On a sweet note, end your meal with the delicious chestnut and pear vacherin!

On the menu:

Lunch Menu

During the week, come and taste the generous recipes that had made the success of the place, cooked by the chef Pauline Berghonnier!

She brings a personal touch without modifying the deep-seated identity of the...