Restaurant Allard Paris - Our offers

Summer opening hours
summer opening hours

The restaurant will be open for dinner only from August 1st  to 31st. Chef Pauline and her team are waiting for you to share delicious moments!

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It’s in season!
It’s in season!

For the summer, Allard offers the best of the season: lobster and strawberry.

The one called the "cardinal of the seas", hides a flesh of superior finesse, and a juice of intense aromatic power. For the occasion, our chef offers you her Lobster and heritage tomato salad, fresh and...

It's in season!
Our selection: chestnuts from Ardèche and grains grown in France

From October to December, chef Fanny highlights quinoa and bulgur meticulously sourced in France. As a strater, discover our quinoa, bulgur and beetroot salad, with goat's curd.
On a sweet note, end your meal with the delicious chestnut and pear vacherin!

On the menu:

Lunch Menu

During the week, come and taste the generous recipes that had made the success of the place, cooked by the chef Pauline Berghonnier!

She brings a personal touch without modifying the deep-seated identity of the...